Immerse yourself in a unique gastronomic experience with KIMSA, a special dinner inspired by my roots as a Peruvian chef. These menus are designed to highlight the diversity and richness of Peruvian cuisine, inspired by traditional flavors, while adding my personal touch to the presentation.

KIMSA, meaning "three" in Quechua*, pays tribute to the three regions of Peru: The Coast, The Andes, and the Amazon. Each of these regions contributes ingredients and techniques that have shaped one of the most acclaimed cuisines in the world. Over time, Peruvian cuisine has evolved through influences from migrations and cultures such as Chinese, Japanese, and African, blending flavors and traditions into a vibrant and deeply rooted culinary experience.

Join me for these exclusive dinners and discover how these elements come together to bring menus full of identity, creativity, and passion to life.

*Quechua is an indigenous Andean language that has deeply influenced Peruvian culture, including its cuisine. Many traditional ingredients and dishes have names derived from Quechua, reflecting the rich heritage of the region.

UPCOMING EVENTS